Nutrition Facts

Serving Size 199 g

(Approx. 10 Servings)

Amount Per Serving

Calories	300	Calories From Fat	40

% Daily Value*

Total Fat 4 g	6%

Saturated Fat 0.5 g	3%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 340 mg	14%

Total Carbohydrate 69 g	23%

Dietary Fiber 3 g	12%

Sugars 62 g

Protein	2 g

Vitamin A 40%	•	Iron 20%

Vitamin C 70%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tomato Jam

Prep Time

15 minutes

Cook Time

2 h 30 m

Total Time

2 h 45 m

Serves

10 People

Ingredients

Recipe makes 10 Servings

24 Oz Four J Meatball Sauce

2 pints, cherry tomatoes

2 1/2 cup(s) brown sugar

1 lemon, juiced

1 Tsp Allspice

4 dried New Mexico chiles

1 Tsp kosher salt

1 Tsp black pepper

1 Tsp ground ginger

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Instructions

In a large sauce pot over medium heat, add all ingredients and whisk to combine. Bring mixture to a simmer then lower heat and cook about 1.5 hours.

Once tomatoes are soft and starting to dissolve in sauce, use an immersion blender to purée sauce in pot until it has a smooth consistency.

Once mixture is puréed, return pot to heat and cook additional 20 - 30 minutes or until mixture looks sticky and thick like a jam.

Allow jam to cool completely before jarring or storing. Keeps at least 2 weeks in fridge. Use as sauce or condiment on many different dishes.