Nutrition Facts

Serving Size 329 g

(Approx. 4 Servings)

Amount Per Serving

Calories	630	Calories From Fat	320

% Daily Value*

Total Fat 36 g	55%

Saturated Fat 9 g	45%

Trans Fat 0.0 g

Cholesterol 140 mg	47%

Sodium 1000 mg	42%

Total Carbohydrate 34 g	11%

Dietary Fiber 2 g	8%

Sugars 4 g

Protein	47 g

Vitamin A 25%	•	Iron 15%

Vitamin C 20%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Toast Chicken BLT

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

8 H-E-B Garlic Texas Toast

1 1/2 Lb H-E-B Simply Seasoned Hatch Thin Sliced Chicken Breast, or flavor of your choice

14 slices H-E-B Fully Cooked Bacon, (2.1 oz package)

4 medium leaves of butter lettuce, or use Romaine lettuce

1 beefsteak tomato, 4 slices

4 Tbsp Duke's Real Mayonnaise

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Instructions

Preheat oven to 400°F. Preheat grill to medium-high. Line a sheet pain with foil.

Lay frozen Texas Toast on prepared pan and bake for 6 to 8 minutes, or until edges are golden brown.

While toast is cooking, lightly spray oil on grill cooking surface. Grill chicken for 1.5 to 2 minutes per side or until internal temperature reaches 165°F.

Place bacon on paper towels on a microwaveable plate and cook 1 to 2 minutes, just long enough to heat and crisp up bacon slightly.

To assemble sandwiches, layer lettuce, tomato and bacon on bottom pieces of toast.

Cut chicken into thin strips diagonally and evenly divide among the 4 sandwiches. Spread mayonnaise generously on one side of remaining pieces of toast and set mayo-side down on sandwiches. Serve immediately.