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Nutrition Facts
Serving Size 534 g
(Approx. 2 Servings)
Amount Per Serving
Calories 730 Calories From Fat 430
% Daily Value*
Total Fat 48 g 74%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 265 mg 88%
Sodium 1320 mg 55%
Total Carbohydrate 23 g 8%
Dietary Fiber 9 g 36%
Sugars 17 g
Protein 39 g
Vitamin A 220% • Iron 20%
Vitamin C 80% • Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Chef Salad

Prep Time
20 minutes
Cook Time
N/A
Total Time
20 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

12 Oz H-E-B American Salad Blend
1/2 cup(s) H-E-B In House Roasted Applewood Smoked Uncured Ham, sliced on # 2, cut into 1/2 inch squares
1/2 cup(s) H-E-B In House Roasted Brisket, sliced on # 2, cut into 1/2 inch cubes
1/2 cup(s) H-E-B In House Roasted Herb Encrusted Turkey, sliced on #2, cut into 1/2 inch cubes
1/2 cup(s) H-E-B Thick Shredded Colby Jack Cheese
1/2 cup(s) pinto beans, drained and rinsed
1/2 cup(s) H-E-B Sweet Tomatoes, halved
1/4 cup(s) red onions, julienned
1/2 cup(s) H-E-B Smoked Ancho Ranch Dressing
1/4 cup(s) sliced pickled jalapeños, drained
2 large Eggland's Best Hard-Cooked Peeled Eggs, halved
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Instructions

1
Place salad blend in a large bowl and add meats, cheese, beans, tomatoes, red onions, and ancho ranch dressing. Toss well to combine.
2
Divide salad among serving plates and garnish with sliced jalapeños and hard-cooked eggs.
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