Nutrition Facts

Serving Size 140 g

(Approx. 12 Servings)

Amount Per Serving

Calories	340	Calories From Fat	170

% Daily Value*

Total Fat 19 g	29%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 95 mg	32%

Sodium 430 mg	18%

Total Carbohydrate 20 g	7%

Dietary Fiber 0 g	0%

Sugars 6 g

Protein	23 g

Vitamin A 4%	•	Iron 10%

Vitamin C 0%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Texas Cheesesteak Sliders on Hawaiian Rolls

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

1 Tbsp Olive oil

1/2 cup(s) Unsalted butter, plus additional 1/2 tablespoon

1 1/2 Lb Sirloin steak, sliced very thin

2 cup(s) Fajita vegetables

12 Hawaiian dinner rolls

3 Tsp Spicy brown mustard

2 Tbsp Worcestershire sauce

1/2 Tsp Onion powder

12 Oz Queso dip, heated according to package instructions

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Instructions

Preheat oven to 400°F. In a large sauté pan, olive oil, 1/2 tablespoon unsalted butter, sirloin and peppers. Season with salt and pepper and cook about 10 to 12 minutes or until peppers are tender and meat is cooked all the way through. Set aside.

Meanwhile, in another large sauté pan, add thinly sliced sirloin and cook until well browned, about 4 minutes. Set aside.

Using a bread knife to slice rolls in half. Press on rolls and slice them all at once. Place bottom of rolls in a 9x13-inch baking pan.

In a small microwave safe bowl melt remaining butter, mustard, Worcestershire sauce and onion powder. Whisk to combine.

To make sandwiches, layer cooked beef and pepper mixture over bottom of rolls. Drizzle with melted queso and top with other half of rolls. Use a brush or spoon to liberally coat top of rolls with butter mixture.

Cover with foil and bake 15 minutes then remove foil and bake another 3 to 5 minutes.