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Nutrition Facts
Serving Size 27 g
(Approx. 24 Servings)
Amount Per Serving
Calories 30 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 110 mg 5%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 0 g
Vitamin A 2% Iron 0%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Tangy Green Guacamole

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

3 large Large Hass avocado
1 cup(s) tomatillo salsa
1/4 cup(s) cilantro, chopped, plus a few sprigs for garnish
1/2 Tsp kosher salt
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Instructions

1
Cut avocados in half; twist the two halves apart and remove seeds.
2
Scoop avocado pulp into a large bowl; mash coarsely with a potato masher or large fork.
3
Gently stir in salsa and cilantro.
4
Garnish with cilantro sprigs and serve.

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