Nutrition Facts

Serving Size 239 g

(Approx. 12 Servings)

Amount Per Serving

Calories	500	Calories From Fat	260

% Daily Value*

Total Fat 29 g	45%

Saturated Fat 10 g	50%

Trans Fat 0.0 g

Cholesterol 150 mg	50%

Sodium 1000 mg	42%

Total Carbohydrate 21 g	7%

Dietary Fiber 0 g	0%

Sugars 17 g

Protein	38 g

Vitamin A 4%	•	Iron 20%

Vitamin C 8%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sweet and Spicy BBQ Pulled Pork

Prep Time

5 minutes

Cook Time

8 hours

Total Time

8 h 5 m

Serves

12 People

Ingredients

Recipe makes 12 Servings

2 Tbsp olive oil

1 1/2 Tbsp Adkins Western Style Barbecue Seasoning

4 Lb boneless pork butt

8 Oz red onion, sliced

28 Oz Mark's Good Stuff Sweet 'N Spicy BBQ Sauce, divided use

14 Oz water

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Instructions

Preheat a large sauté pan over medium-high heat.

In a large bowl, combine olive oil, seasoning and pork butt, turning pork to coat on all sides.

Brown pork on all sides, about 4 minutes per side.

Place pork in slow cooker with red onions, 1 bottle of bbq sauce and water. Cook on low for 8 hours.

Once pork is pull apart tender, cool slightly and shred with tongs and mix with remaining BBQ sauce. Season to taste with salt and pepper.

Chef's Note: Serve on slider buns or burger buns with pickles, red onions or a slaw.