Skip To Content
Home Recipes Browse Recipes Summer Fruit Pizza
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 258 g
(Approx. 8 Servings)
Amount Per Serving
Calories 650 Calories From Fat 270
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 17 g 85%
Trans Fat 1.0 g
Cholesterol 95 mg 32%
Sodium 320 mg 13%
Total Carbohydrate 89 g 30%
Dietary Fiber 2 g 8%
Sugars 60 g
Protein 7 g
Vitamin A 25% • Iron 8%
Vitamin C 90% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Summer Fruit Pizza

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

17 1/2 Oz Betty Crocker Sugar Cookie Cookie Mix
3 Tbsp all purpose flour
1 large egg
4 Oz unsalted butter, melted
12 Oz whipped cream cheese
1/4 cup(s) sour cream
2 Tsp Nielsen-Massey Pure Vanilla Bean Paste, or vanilla extract
1 cup(s) powdered sugar
5 kiwi fruit, ends trimmed, skin removed and fruit thinly sliced into rounds
1 1/2 cup(s) organic red grapes, sliced in half
1 mango, sliced
Check All
Uncheck All
Add to list

Instructions

1
Preheat oven to 350ºF.
2
Pour contents of cookie mix into a bowl along with flour, egg and butter. Mix well until a dough forms.
3
Cut a piece of parchment paper to fit a 14 to 16 inch or standard size pizza pan.
4
Press dough out evenly to fit pan, making sure cookie dough has room to expand. Leave a gap of approximately 1/2 inch to 1 inch from edge of pan.
5
Bake until cookie is just set and just starting to show a light tan color, about 20 minutes. Remove from oven and allow to cool completely.
6
While cookie is cooling, add cream cheese, sour cream, vanilla and powdered sugar to a bowl and whisk until smooth and creamy. Set aside or refrigerate until ready to use.
7
To assemble pizza, spread a layer of cream cheese mixture evenly over cookie. Next add slices of kiwi around outer edge in a circle.
8
Place grapes cut-side down in a circle next to kiwi then add a second row of grapes.
9
Finally place remaining kiwi slices and mango in center circle, filling in any gaps where needed with extra fruit.
10
Refrigerate 1 hour before serving to allow cookie to soften a bit and cream cheese mixture to set.
Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print