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Nutrition Facts
Serving Size 146 g
(Approx. 4 Servings)
Amount Per Serving
Calories 140 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 30 mg 1%
Total Carbohydrate 8 g 3%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 2 g
Vitamin A 8% Iron 4%
Vitamin C 110% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Steamed Cabbage with Butter & Caraway

Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 green cabbage
1/4 cup(s) unsalted butter
1 Tsp caraway seeds
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Instructions

1
Cut cabbage into 4 wedges, leaving core intact to hold wedges together.
2
Steam cabbage 8 minutes, covered, on a rack over a small amount of rapidly boiling water.
3
Melt butter in a small skillet over medium heat.
4
Cook 3-4 minutes until butter turns brown for a rich nutty flavor.
5
Remove from heat immediately.
6
Stir caraway seeds into butter.
7
Drizzle over cabbage and serve.

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