Nutrition Facts

Serving Size 401 g

(Approx. 2 Servings)

Amount Per Serving

Calories	990	Calories From Fat	610

% Daily Value*

Total Fat 68 g	105%

Saturated Fat 37 g	185%

Trans Fat 2.0 g

Cholesterol 305 mg	102%

Sodium 880 mg	37%

Total Carbohydrate 4 g	1%

Dietary Fiber 0 g	0%

Sugars 4 g

Protein	81 g

Vitamin A 35%	•	Iron 40%

Vitamin C 2%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Steak with Garlic Cream Pan Sauce

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Serves

2 People

Ingredients

Recipe makes 2 Servings

1 1/2 Lb H-E-B Prime 1 Beef Boneless New York Strip Steak, USDA Prime

1 1/2 Tsp H-E-B Select Ingredients Simple Blends Garlic Salt With Parsley, divided use

1 Tbsp H-E-B Select Ingredients Extra Virgin Olive Oil

1 Tbsp yellow onions, small diced

1/4 cup(s) Kendall-Jackson Vintner's Reserve Chardonnay

1 cup(s) H-E-B Heavy Whipping Cream

1/4 Tsp H-E-B Coarse Ground Black Pepper

1 Tbsp Parmesan Cheese, shredded

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Instructions

Season steaks on each side with 1/2 teaspoon of garlic salt. Place a large skillet over medium-high heat.

Add olive oil to hot pan then add steaks and cook 4 to 5 minutes per side to desired doneness, turning heat to medium if edges begin to get too dark. Remove steaks to a plate to rest.

To the same pan, add onions and cook 1 minute. Stir in white wine and cook until reduced to 1 tablespoon.

Add heavy cream, black pepper, and remaining garlic salt and stir to combine. Cook until cream has thickened and coats the back of a spoon.

Remove from heat and stir in Parmesan cheese until melted. Pour sauce over steaks or serve on the side immediately.