Nutrition Facts

Serving Size 262 g

(Approx. 6 Servings)

Amount Per Serving

Calories	430	Calories From Fat	290

% Daily Value*

Total Fat 33 g	51%

Saturated Fat 12 g	60%

Trans Fat 0.0 g

Cholesterol 60 mg	20%

Sodium 670 mg	28%

Total Carbohydrate 20 g	7%

Dietary Fiber 0 g	0%

Sugars 2 g

Protein	13 g

Vitamin A 10%	•	Iron 2%

Vitamin C 6%	•	Calcium 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Steak Fry Poutine

Prep Time

25 minutes

Cook Time

45 minutes

Total Time

1 h 10 m

Serves

6 People

Ingredients

Recipe makes 6 Servings

22 Oz H-E-B Select Ingredients Fully Cooked Cowboy Steak Fries

1/4 cup(s) extra virgin olive oil

2 Oz unsalted butter

3 garlic cloves, minced

1/2 cup(s) white onions, minced

1/4 cup(s) all purpose flour, plus more as needed for gravy thickness

2 1/2 cup(s) chicken stock, plus more as needed

1 cup(s) cheese curds, roughly chopped

1/4 cup(s) fresh chives, roughly chopped

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Instructions

Preheat oven to 450ºF.

Drizzle oil on a foil lined baking sheet, add frozen Cowboy Steak Fries in one layer and bake 9 to 10 minutes, until lightly browned underneath.

Remove from oven, turn fries over and bake an additional 3 to 4 minutes, until lightly browned underneath.

Meanwhile, place a medium non-stick pan over medium heat and melt butter. Add garlic and onions and cook until just starting to change color.

Add flour and whisk until it has a nutty smell and begins to darken slightly, about 5 minutes. Pour in stock, reduce heat to low and whisk constantly until thickened, about 10 to 12 minutes. Season to taste with salt and pepper and keep warm over low heat.

Place fries in a serving dish, arrange cheese curds around fries and pour gravy over both while still hot. Toss to combine.

Garnish with chives and serve immediately.

Chef's Note: I like to also add chopped crispy bacon to make it a bit heartier.