Nutrition Facts

Serving Size 551 g

(Approx. 4 Servings)

Amount Per Serving

Calories	1,060	Calories From Fat	400

% Daily Value*

Total Fat 44 g	68%

Saturated Fat 15 g	75%

Trans Fat 0.0 g

Cholesterol 170 mg	57%

Sodium 4850 mg	202%

Total Carbohydrate 101 g	34%

Dietary Fiber 7 g	28%

Sugars 33 g

Protein	63 g

Vitamin A 10%	•	Iron 25%

Vitamin C 35%	•	Calcium 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Soy Sriracha Ramen

Prep Time

8 h 10 m

Cook Time

2 h 45 m

Total Time

10 h 55 m

Serves

4 People

Ingredients

Recipe makes 4 Servings

2 Lb pork belly

4 Tbsp Adams Reserve Asian House Rub

1 Nongshim Shin Ramyun Noodle Soup Family Pack, or 4 individual packages

11 .3000 Oz Fischer & Wieser Four Star Provisions Soy Sriracha Glaze

8 Oz shredded cabbage

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Instructions

Season underside of pork belly with Asian House Rub. Set a wire rack on a baking sheet. Place the pork belly on the rack, cover, and let sit in the fridge overnight.

Preheat oven to 250°F. Remove cover from pork belly. Place in preheated oven and cook for 2 hours. Turn heat up to 350°F and cook for an additional 45 minutes to an hour.

Cook noodles according to package directions. Stir in soy sriracha glaze when mixing in seasoning packet. Slice pork belly into 1/4-inch thick slices.

Portion noodles into 4 bowls and top with 6 to 8 slices of pork belly. Finish with shredded cabbage.