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Nutrition Facts
Serving Size 121 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 690 mg 29%
Total Carbohydrate 13 g 4%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 10 g
Vitamin A 2% Iron 0%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Southern Style Fried Chicken Salad

Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

3/4 cup(s) mayonnaise
1 Tbsp yellow mustard
1 Tsp Hill Country Fare Louisiana Hot Sauce
1/2 Tsp ground black pepper
1/4 Tsp celery salt
14 Oz H-E-B Fully Cooked Southern Style Breaded Chicken Nuggets, heated according to pkg. directions and chilled
2 Tbsp dill pickles, small diced
1 cup(s) H-E-B Fresh Chopped Celery & Onion
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Instructions

1
In a medium bowl combine mayonnaise, yellow mustard, hot sauce, black pepper and celery salt. Whisk to combine.
2
Cut chicken nuggets into bite-size pieces.
3
Add chopped chicken, diced pickles, and celery and onions. Mix thoroughly until chicken is well coated. Cover and refrigerate for 1 hour prior to serving.