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Nutrition Facts
Serving Size 290 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 255 mg 85%
Sodium 1470 mg 61%
Total Carbohydrate 9 g 3%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 28 g
Vitamin A 30% • Iron 6%
Vitamin C 25% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Shrimp a la Diabla

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb shrimp, peeled & deveined
2 Tbsp salted butter
1/2 cup(s) red onion, very thinly sliced
2 Tsp H-E-B Sunflower Oil with Garlic and Herb Flavor
1/2 Tsp red pepper flakes
1/2 cup(s) roma tomatoes, finely chopped
3/4 cup(s) H-E-B Specialty Series Chipotle Garlic Salsa
1/4 cup(s) green onions, finely chopped
1 large avocado, thinly sliced or cubed
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Instructions

1
Wash shrimp under cool running water then lay out on a plate and gently pat dry with paper towels. Set aside.
2
Heat a skillet on medium-high. Add butter and onions. Sauté 6 to 7 minutes until onions start to soften and butter begins to brown.
3
Add sunflower oil, red pepper flakes, chopped tomatoes and shrimp. Stir and cook 1 minute.
4
Stir in chipotle garlic salsa and simmer 4 minutes.
5
Turn off heat. Add salt or pepper to taste and finish with green onions and avocado.
6
Serve over rice with a squeeze of fresh lime if desired.
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