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Nutrition Facts
Serving Size 208 g
(Approx. 4 Servings)
Amount Per Serving
Calories 370 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 610 mg 25%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 36 g
Vitamin A 20% Iron 10%
Vitamin C 4% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Sesame Baked Salmon

Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 1/2 Lb King Alaska salmon fillet
2 Tbsp Hill Country Fare Cider Vinegar
2 Tbsp soy sauce
1 Tbsp Hill Country Fare Honey
1 Tsp Hill Country Fare Vegetable Oil
1 Tsp HEB Spicy Brown Mustard
1/8 Tsp ground ginger
2 Tbsp sesame seeds
3 green onions, sliced
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Instructions

1
Place salmon in a shallow dish.
2
Combine vinegar, soy sauce, honey, oil, mustard and ginger; pour over salmon.
3
Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.
4
Bake salmon uncovered at 425°F for 15-20 minutes or until the fish starts to flake.
5
Sprinkle with sesame seeds and green onions.

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