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Salmon Patties With Cheese

Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

14 3/4 Oz salmon, drained, flaked, with bones removed
1 1/2 cup(s) pico de gallo
2 large eggs, beaten
6 Oz Hill Country Fare Mexican Corn Bread Mix
8 H-E-B Classic Havarti Cheese Slices, sliced thinly
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Instructions

1
Heat oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray; set aside.
2
Combine salmon, pico de gallo, eggs and Mexican cornbread mix in a large mixing bowl. Stir to combine; shape into 6 patties
3
Bake in oven on middle rack for 15-18 minutes.
4
Place a slice of H-E-B Classic Havarti cheese on each salmon patty and allow cheese to melt, and serve hot.

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