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Nutrition Facts
Serving Size 74 g
(Approx. 15 Servings)
Amount Per Serving
Calories 160 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 660 mg 28%
Total Carbohydrate 16 g 5%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 4 g
Vitamin A 2% Iron 4%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Salmon Charcuterie Board

Prep Time
29 minutes
Cook Time
N/A
Total Time
29 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

4 Oz H-E-B Cream Cheese
2 Tbsp H-E-B Bagel Not Included Spice Blend
2 Oz capers, drained
1 cup(s) H-E-B Dill Pickles, drained
4 Oz H-E-B Select Ingredients Atlantic Nova Smoked Salmon
4 Oz sesame sticks
10 H-E-B Sushiya Pot Stickers
1 Oz red onion, sliced
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Instructions

1
Combine cream cheese and Bagel Not Included Spice Blend in a small bowl until well mixed. Set aside in the refrigerator.
2
Place capers and pickles in 2 small bowls.
3
Arrange items in groups all over the board, saving a good spot for the small bowl with the cream cheese spread.
4
After all components are added, refrigerate and serve cold.