Nutrition Facts

Serving Size 67 g

(Approx. 6 Servings)

Amount Per Serving

Calories	250	Calories From Fat	120

% Daily Value*

Total Fat 13 g	20%

Saturated Fat 3.9 g	18%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 140 mg	6%

Total Carbohydrate 33 g	11%

Dietary Fiber 3 g	12%

Sugars 16 g

Protein	4 g

Vitamin A 0%	•	Iron 4%

Vitamin C 0%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

S'more Fluffernutter

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

13 Oz crust less white bread, 6 slices or as needed for each sandwich

7 Oz marshmallow creme, as needed, approximately 2 oz. per sandwich

8 Oz no sugar added almond butter, approximately 2 to 3 ounces per sandwich or as needed

1 cup(s) milk chocolate chips, or as needed

4 Tbsp unsalted butter, softened at room temperature, as needed for bread

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Instructions

Set a griddle or large non-stick skillet over medium-high heat.

To assemble each sandwich, spread a liberal amount of marshmallow fluff on one slice of bread and almond butter on a second slice.

Sprinkle chocolate chips evenly over marshmallow fluff. Place second slice of bread almond butter-side down on top and press together. Repeat process for each additional sandwich.

Brush top and bottom of each assembled sandwich with soft butter and cook for approximately 3 to 5 minutes per side until chocolate and marshmallow are nicely melted and bread is golden brown.

Allow to cool slightly before cutting and serving.