Nutrition Facts

Serving Size 125 g

(Approx. 8 Servings)

Amount Per Serving

Calories	150	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 1 g	5%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 910 mg	38%

Total Carbohydrate 19 g	6%

Dietary Fiber 2 g	8%

Sugars 1 g

Protein	2 g

Vitamin A 0%	•	Iron 8%

Vitamin C 20%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted New Potatoes

Prep Time

10 minutes

Cook Time

25 minutes

Total Time

35 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

2 Lb red potatoes, size C

1 Tbsp H-E-B Iodized Salt

1/4 cup(s) H-E-B Extra Virgin Olive Oil

5 H-E-B Garlic Cloves, cut in half

1 Tbsp dried thyme leaves

1/8 Tsp H-E-B Ground Black Pepper

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Instructions

Preheat oven to 400°F.

Fill a large pot with water and bring to a boil. Add potatoes and salt.

Return to a boil; reduce the heat slightly, cover partially and cook for 5 minutes. Drain well.

Arrange the potatoes in a baking dish, preferably in a single layer.

Drizzle olive oil over the top; turn the potatoes several times so they are well coated. Sprinkle garlic and thyme over potatoes.

Place in oven and roast, turning potatoes over several times, until tender and golden, about 20 to 25 minutes.

Transfer to a serving dish and sprinkle with parsley.

Source:

H-E-B