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Nutrition Facts
Serving Size 196 g
(Approx. 8 Servings)
Amount Per Serving
Calories 440 Calories From Fat 260
% Daily Value*
Total Fat 29 g 45%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 1770 mg 74%
Total Carbohydrate 21 g 7%
Dietary Fiber 0 g 0%
Sugars 16 g
Protein 27 g
Vitamin A 2% • Iron 15%
Vitamin C 4% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roasted Duck with Texas Whiskey Glaze

Prep Time
15 minutes
Cook Time
2 h 40 m
Total Time
2 h 55 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Lb Maple Leaf Duckling, neck and giblets removed, duck washed inside and out
2 Tbsp The Real Co. Himalayan Pink Salt Shaker
1 medium yellow onion, quartered
1 H-E-B Organics Poultry Blend, rosemary, thyme and sage
8 cloves of garlic, peeled
7 Oz H-E-B Roasted Garlic and Herb Finishing Butter, softened
12 .3000 Oz Fischer & Wieser Four Star Provisions Texas Whiskey Glaze
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Instructions

1
Preheat oven to 425°F. Place a cookie sheet large enough to hold a cooling rack on the stove.
2
Set duck on cooling rack, breast-side up. Season exterior with salt and spread evenly over bird.
3
Stuff duck cavity with onion, poultry blend and garlic cloves.
4
Spread softened butter on the outside of the duck then tuck any loose skin under the bird.
5
Roast 1 hour, flip duck over and roast breast-side down for 20 minutes.
6
Turn duck breast-side up, coat with Texas Whiskey Glaze and roast an additional 20 minutes. Remove stuffing before serving.

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