Nutrition Facts

Serving Size 84 g

(Approx. 6 Servings)

Amount Per Serving

Calories	190	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 5 mg	2%

Sodium 105 mg	4%

Total Carbohydrate 24 g	8%

Dietary Fiber 2 g	8%

Sugars 2 g

Protein	5 g

Vitamin A 2%	•	Iron 4%

Vitamin C 10%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Roast Beef Flautas

Prep Time

10 minutes

Cook Time

8 minutes

Total Time

18 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 1/2 cup(s) roast beef, shredded

4 white onion, slices, cut in half and separated

2 jalapeno pepper, seeded and cut into thin strips

12 H-E-B Yellow Corn Tortillas

2 cup(s) Hill Country Fare Vegetable Shortening

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Instructions

Combine shredded roast beef, onion and jalapeno strips in a medium-size bowl.

Heat tortillas until soft.

To heat tortillas in microwave, remove twist tie from package and heat in plastic bag on high for 1-2 minutes or until soft and pliable.

Spread 3 tablespoons roast beef mixture down the center of each tortilla and roll tightly, one at a time.

Secure each flauta with a toothpick and set aside.

Heat shortening in a heavy skillet over medium-high heat.

Fry 4 flautas at a time for 2 minutes, turning once during frying.

Remove flautas and place paper towels to drain

Source:

H-E-B