Nutrition Facts

Serving Size 125 g

(Approx. 12 Servings)

Amount Per Serving

Calories	110	Calories From Fat	0

% Daily Value*

Total Fat 0 g	0%

Saturated Fat 0 g	0%

Trans Fat 0.0 g

Cholesterol 0 mg	0%

Sodium 0 mg	0%

Total Carbohydrate 29 g	10%

Dietary Fiber 3 g	12%

Sugars 24 g

Protein	0 g

Vitamin A 8%	•	Iron 0%

Vitamin C 70%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Rio Star Grapefruit Lemonade

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes

Serves

12 People

Ingredients

Recipe makes 12 Servings

1 cup(s) H-E-B Cane Sugar

2 1/2 cup(s) lemons, juiced

2 cup(s) ruby red grapefruits, juiced

1 ruby red grapefruits, cut into thin round halves for garnish

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Instructions

In a large bowl, prepare an ice bath.

Combine the sugar and 2 cups water in a medium saucepan.

Stir well and set over medium-high heat. Bring to a boil and cook, stirring occasionally, until all of the sugar has dissolved. About 10 minutes.

Pour the sugar syrup into a medium bowl and set the bowl in the ice bath to cool. Syrup should yield 2 1/2 cups.

When ready to serve the beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher.

Add the grapefruit garnish and fill the pitcher with ice cubes.

Serve immediately.

Source:

H-E-B