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Nutrition Facts
Serving Size 243 g
(Approx. 8 Servings)
Amount Per Serving
Calories 400 Calories From Fat 160
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 1040 mg 43%
Total Carbohydrate 23 g 8%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 39 g
Vitamin A 15% Iron 15%
Vitamin C 8% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Shredded Chicken Casserole

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

3/4 cup(s) sour cream
11 Oz jar H-E-B That Red Sauce
1 3/4 Lb H-E-B Shredded Rotisserie Chicken
10 H-E-B Corn Tortillas, cut into bite-size pieces
2 cup(s) H-E-B Thick Shredded Mexican Cheese Blend, divided use
8 Oz H-E-B Mild Pico de Gallo
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Instructions

1
Preheat oven to 375°F.
2
In a large bowl, combine sour cream, red sauce. shredded chicken, cut tortillas, 1 cup of cheese and pico de gallo.
3
Pour into a 9 X 13 inch casserole dish and bake 25 minutes or until cheese is bubbly.