Nutrition Facts

Serving Size 34 g

(Approx. 24 Servings)

Amount Per Serving

Calories	110	Calories From Fat	40

% Daily Value*

Total Fat 4.5 g	7%

Saturated Fat 2.5 g	13%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 75 mg	3%

Total Carbohydrate 19 g	6%

Dietary Fiber 1 g	4%

Sugars 11 g

Protein	2 g

Vitamin A 0%	•	Iron 2%

Vitamin C 0%	•	Calcium 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Chocolate Brownie Cake

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Serves

24 People

Ingredients

Recipe makes 24 Servings

16 Oz triple fudge brownie mix

2 large eggs

8 Oz dessert topping, thawed in fridge

1/2 cup(s) cocoa powder

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Instructions

Preheat oven to 350°F. Lightly coat a 9-inch round metal pan with non-stick cooking spray and set aside.

In the bowl of a stand mixer, combine brownie mix, eggs, dessert topping and cocoa. Mix on medium speed for about 3 minutes or until fully incorporated.

Pour into prepared baking pan and bake about 25 to 30 minutes or until a toothpick comes out clean or with crumbles.

While brownie cake bakes, prepare your favorite icing like buttercream, ganache or thaw additional dessert topping.

Cool cake completely before icing.

Chef's Note: This rises much like a cake and is dense and very rich and chocolaty like a brownie.