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Nutrition Facts
Serving Size 318 g
(Approx. 4 Servings)
Amount Per Serving
Calories 260 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 670 mg 28%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 26 g
Vitamin A 4% • Iron 69%
Vitamin C 70% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick Chicken Fajita Soup

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp olive oil
7 Oz diced onion and bell pepper mix, (or about 1/2 cup of each)
1 Lb boneless skinless chicken thighs, cut into small pieces
1 Tsp H-E-B Texas Originals Chicken Fajita Seasoning
10 1/2 Oz H-E-B Select Ingredients Chicken Queso Blanco Condensed Soup
1 1/4 cup(s) milk
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Instructions

1
Place a soup pot over medium heat. Add oil, and onion and bell pepper mix then stir and cook for 3 minutes - just to soften vegetables a little.
2
Add chicken and seasoning to pan. Stir an cook for 4 to 5 minutes more until chicken is cooked through.
3
Stir in soup and milk, mixing well. Bring to a simmer and cook for 2 to 3 minutes, just to heat through.
4
Chef's Note: Serve topped with garnishes to suit your taste, such as avocado, fresh cilantro and tortilla strips.
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