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Nutrition Facts
Serving Size 283 g
(Approx. 5 Servings)
Amount Per Serving
Calories 570 Calories From Fat 350
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 15 g 75%
Trans Fat 1.0 g
Cholesterol 95 mg 32%
Sodium 690 mg 29%
Total Carbohydrate 26 g 9%
Dietary Fiber 4 g 16%
Sugars 2 g
Protein 26 g
Vitamin A 20% • Iron 20%
Vitamin C 20% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Quick and Easy Beef Tacos

Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
Serves
5  People

Ingredients

Recipe makes 5 Servings

1 Lb H‑E‑B Ground Chuck Beef, 80% Lean
2/3 cup(s) water
1 Oz Old El Paso Original Taco Seasoning Mix
1 Old El Paso Stand 'N Stuff Taco Shells, heated as directed on package
1 1/4 cup(s) H‑E‑B Select Ingredients Mexican Style Shredded Cheese
1 1/4 cup(s) H‑E‑B Romaine Chopped Salad Base
1 large Hass Avocado, pitted, peeled and chopped
1/2 cup(s) H‑E‑B Select Ingredients Mild Pico de Gallo
1/2 cup(s) Old El Paso Taco Sauce, or your favorite taco sauce
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Instructions

1
In a 10-inch non-stick skillet, cook beef over medium-high heat for 5 to 7 minutes, stirring frequently, until thoroughly cooked. Drain.
2
Stir in water and taco seasoning mix. Heat to boiling then reduce heat and simmer uncovered for 3 to 4 minutes, stirring frequently, until thickened.
3
Divide warmed beef mixture among heated taco shells. Top with cheese, lettuce, avocado, pico de gallo, and taco sauce.
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