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Nutrition Facts
Serving Size 108 g
(Approx. 8 Servings)
Amount Per Serving
Calories 320 Calories From Fat 190
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 660 mg 28%
Total Carbohydrate 18 g 6%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 16 g
Vitamin A 10% • Iron 6%
Vitamin C 2% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pumpkin Pizza with Spicy Italian Sausage & Pecorino

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb spicy Italian sausage, crumbled
1 H-E-B Midtown Pizza Crust, thawed
1/3 cup(s) Cosi Comme Pumpkin Cream
1 1/2 cup(s) H-E-B Fancy Shredded Mozzarella Cheese, shredded
2 cup(s) Central Market Organic Arugula
1/2 cup(s) Pecorino Romano Cheese, grated or shredded
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Instructions

1
Preheat oven to 400°F.
2
In a sauté pan over medium heat, cook sausage until just crispy. Remove from heat and reserve fat.
3
Place crust on a sheet pan lined with parchment paper and brush about a tablespoon of rendered fat evenly over crust.
4
Spread an even layer of the pumpkin cream followed by mozzarella cheese, and sausage. Top with arugula and Pecorino Romano cheese.
5
Bake 10 to 15 minutes or until crust is crispy and cheese is melted. Allow to cool before serving.
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