Nutrition Facts

Serving Size 297 g

(Approx. 4 Servings)

Amount Per Serving

Calories	240	Calories From Fat	70

% Daily Value*

Total Fat 8 g	12%

Saturated Fat 2 g	10%

Trans Fat 0.0 g

Cholesterol 75 mg	25%

Sodium 2160 mg	90%

Total Carbohydrate 12 g	4%

Dietary Fiber 2 g	8%

Sugars 7 g

Protein	29 g

Vitamin A 45%	•	Iron 10%

Vitamin C 140%	•	Calcium 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pork & Veggie Stir Fry

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Serves

4 People

Ingredients

Recipe makes 4 Servings

1 Lb H-E-B Pork Fajitas, uncooked

2 cup(s) broccoli crowns, cut into small pieces

1 red bell pepper, seeds & stems removed

1 celery, sliced diagonally

1 Tbsp Vegetable Oil

1/2 cup(s) Soy Vay Island Teriyaki Sauce

1 cup(s) H-E-B Chicken Broth

2 Tsp Hill Country Fare Corn Starch

Check All

Uncheck All

Add to list

Instructions

Heat a large skillet over medium-high heat and cook fajitas 2-3 minutes per side.

Reduce heat to medium-low, cover skillet partially and cook 5 minutes longer until juices run clear or until internal temperature of pork reaches 150°F.

Combine chicken broth and cornstarch; set mixture aside.

Remove pork to a plate and set aside. Add oil to same skillet; sauté broccoli 2 minutes.

Add bell pepper and celery; cook 2-3 minutes longer or until vegetables are crisp and tender.

Add sauce and broth mixture; heat and stir to blend and thicken. Remove skillet from heat and set aside.

Slice pork diagonally into thin slices. Add pork to skillet with vegetables. Stir and serve while hot.

Source:

H-E-B Cooking Connection