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Nutrition Facts
Serving Size 243 g
(Approx. 16 Servings)
Amount Per Serving
Calories 380 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 510 mg 21%
Total Carbohydrate 29 g 10%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 27 g
Vitamin A 10% Iron 20%
Vitamin C 30% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Picadillo

Prep Time
5 minutes
Cook Time
2 hours
Total Time
2 h 5 m
Serves
16  People

Ingredients

Recipe makes 16 Servings

3 Lb 93% ground beef
1 white onions, chopped
1 HEB® Peeled Garlic Cloves, minced
1 green bell peppers, chopped
1 Tbsp ground oregano
28 Oz diced tomatoes, chopped
10 Oz chopped tomatoes with green chilies
8 Oz Polar Whole Water Chestnuts, chopped
1 cup(s) dried golden raisins
8 Oz canned mushrooms- stems and pieces
1 cup(s) green olives, chopped
33 Oz Pioneer Chili Mix
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Instructions

1
Combine ground beef, onion, garlic and green bell pepper in skillet and brown.
2
Add oregano, tomatoes, water chestnuts, raisins, canned mushrooms, olives and chips; simmer for about 2 hours.
3
Add chili mix, stir and serve.

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