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Nutrition Facts
Serving Size 187 g
(Approx. 4 Servings)
Amount Per Serving
Calories 480 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 1350 mg 56%
Total Carbohydrate 53 g 18%
Dietary Fiber 2 g 8%
Sugars 2 g
Protein 18 g
Vitamin A 10% Iron 25%
Vitamin C 8% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pepperoni Rolls

Prep Time
10 minutes
Cook Time
8 minutes
Total Time
18 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

14 Oz New French Bakery Artisan Pizza Dough
1/2 cup(s) Orti Di Calabria Pizza Sauce
1/2 cup(s) H-E-B Mozzarella
1/2 cup(s) H-E-B Pepperoni
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Instructions

1
Preheat oven to 375ºF and slack out pizza dough (let it come to room temperature) for 5 minutes.
2
Roll out pizza dough to 16 inches. Add pizza sauce, cheese and pepperoni like you're making a pizza.
3
Tightly roll up dough then place seam-side down on a sheet pan. Make a slit on top to allow heat and moisture to escape.
4
Bake 8 minutes, let rest a few minutes then slice into 2 inch pieces.