Nutrition Facts

Serving Size 227 g

(Approx. 8 Servings)

Amount Per Serving

Calories	360	Calories From Fat	230

% Daily Value*

Total Fat 26 g	40%

Saturated Fat 8 g	40%

Trans Fat 0.0 g

Cholesterol 70 mg	23%

Sodium 650 mg	27%

Total Carbohydrate 13 g	4%

Dietary Fiber 1 g	4%

Sugars 4 g

Protein	21 g

Vitamin A 6%	•	Iron 4%

Vitamin C 20%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Oven-Roasted Turkey, Sausage And Potatoes

Prep Time

15 minutes

Cook Time

1 hour

Total Time

1 h 15 m

Serves

8 People

Ingredients

Recipe makes 8 Servings

1/4 cup(s) H-E-B Select Ingredients Extra Virgin Olive Oil

1/4 cup(s) Star Balsamic Vinegar

1 Tsp Fresh thyme

1/2 Tsp Kosher salt

1 Lb Italian sausage, links cut into 2-inch chunk

2 medium White potatoes, cut into chunks

1 medium Sweet onions, chopped

2 cup(s) Natural whole young turkey 8-16 pound, frozen, cut into large chunks

1/2 cup(s) fresh Italian parsley, chopped

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Instructions

Heat oven to 400°F.

Line a roasting pan with heavy foil and spray with non-stick cooking spray; set aside.

Combine the olive oil, balsamic vinegar, thyme, salt, sausage, potatoes and onion in a large bowl; toss to coat the ingredients.

Spread the sausage mixture on the prepared roasting pan and then roast the mixture for 30-40 minutes, stirring once halfway through the roasting.

Add the turkey chunks and stir once more. Roast the mixture for 15 more minutes.

Arrange the turkey, sausage and potatoes on a platter, drizzle with the pan drippings and top with chopped fresh parsley.

Source:

H-E-B