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Nutrition Facts
Serving Size 20 g
(Approx. 48 Servings)
Amount Per Serving
Calories 90 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 65 mg 3%
Total Carbohydrate 10 g 3%
Dietary Fiber 1 g 4%
Sugars 7 g
Protein 1 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

OREO Cookie Ball Snowballs

Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
48  People

Ingredients

Recipe makes 48 Servings

8 Oz brick cream cheese, softened
36 Nabisco Oreo Chocolate Sandwich Cookies, finely crushed
4 Oz Baker's Premium White Chocolate Baking Bar, melted
2 1/2 cup(s) sweetened flaked coconut
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Instructions

1
Mix cream cheese and cookies crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 minutes.
2
Dip balls, 1 at a time, in melted chocolate; gently shape off excess chocolate. Roll balls in coconut until evenly coated. Return to baking sheet.
3
Refrigerate 1 hour or until firm. Keep refrigerated.