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Nutrition Facts
Serving Size 237 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 265 mg 88%
Sodium 350 mg 15%
Total Carbohydrate 44 g 15%
Dietary Fiber 2 g 8%
Sugars 26 g
Protein 17 g
Vitamin A 10% • Iron 25%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Orange French Toast

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

6 eggs, large
1/2 cup(s) frozen concentrate orange juice
8 Oz vanilla yogurt
8 swirl raisin cinnamon bread, slices
1 cooking spray butter
1/4 cup(s) powdered sugar
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Instructions

1
Combine eggs, orange juice concentrate and vanilla yogurt in a mixing bowl.
2
Beat mixture with an electric mixer for 1 minute on high speed then pour into a 13 x 9-inch baking dish.
3
Arrange bread in two layers in the mixture and allow the bread to soak in egg mixture.
4
Coat a large skillet or griddle with cooking spray and heat on medium-high heat for 3 minutes.
5
Cook 3-4 slices of toast at a time for 2 minutes per side.
6
Place toast on a platter and sprinkle with powdered sugar and serve.

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