Nutrition Facts

Serving Size 51 g

(Approx. 6 Servings)

Amount Per Serving

Calories	190	Calories From Fat	180

% Daily Value*

Total Fat 20 g	31%

Saturated Fat 13 g	65%

Trans Fat 1.0 g

Cholesterol 55 mg	18%

Sodium 65 mg	3%

Total Carbohydrate 1 g	0%

Dietary Fiber 0 g	0%

Sugars 1 g

Protein	1 g

Vitamin A 20%	•	Iron 2%

Vitamin C 15%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Norwegian Style Lemon Butter Sauce

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

4 Oz Plugra Extra Creamy Unsalted Butter

1/3 cup(s) H-E-B Heavy Whipping Cream

1 Tbsp H-E-B Dijon Mustard

1/3 cup(s) fresh squeezed lemon juice

1/4 cup(s) fresh parsley, chopped fine

1 Tbsp Patty's Herbs Chives, minced

2 Tbsp H-E-B Organics Dill, chopped fine

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Instructions

Set a medium-sized sauté pan over medium heat.

Add butter and allow to melt and get bubbly before adding cream and mustard. Whisk until sauce thickens slightly, approximately 4 to 8 minutes.

Whisk in lemon juice and continue to cook until sauce emulsifies and just thickens enough to coat the back of a spoon, about 6 to 10 minutes.

Turn off heat and stir in chopped parsley, chives and dill. Season to taste with salt and pepper as needed.

Chef's Note: This sauce is great on Halibut, cod loin, salmon and shrimp.