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Naan Bread Panini

Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp H-E-B Salted Butter
8 4/5 Oz H-E-B Tandoori Naan Whole Grain
4 Tbsp Robert's Reserve Hatch Pepper & Onion Relish
4 Oz H-E-B NY Extra Sharp Cheddar Bar, shredded
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Instructions

1
Place pan over medium heat.
2
Add butter and melt, tilt to coat.
3
Meanwhile, cut each piece of naan bread in half, spread relish on one side of two slices of bread.
4
Cut each piece of naan bread in half.
5
Top with cheese, and other piece of bread.
6
Spread relish on both breads, on one side only.
7
Place the sandwich in the pan and let cook for 2 minutes per side.
8
Top with cheese, and other piece of bread.
9
Place the sandwich on butered pan with a heavy cast iron skillet on top, or any heavy pan on top.
10
Cook for 2 minutes per side.

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