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Nutrition Facts
Serving Size 227 g
(Approx. 12 Servings)
Amount Per Serving
Calories 640 Calories From Fat 450
% Daily Value*
Total Fat 50 g 77%
Saturated Fat 20 g 100%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 260 mg 11%
Total Carbohydrate 12 g 4%
Dietary Fiber 1 g 4%
Sugars 10 g
Protein 32 g
Vitamin A 2% • Iron 20%
Vitamin C 2% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mustard-Coated Brisket From Boerne

Prep Time
15 minutes
Cook Time
3 h 30 m
Total Time
3 h 45 m
Serves
12  People

Ingredients

Recipe makes 12 Servings

4 Lb Natural Beef Brisket, trimmed of fat
1 large white onion, sliced
2 celery, coarsely chopped
4 H-E-B Peeled Garlic
8 whole black peppercorn
4 McCormick Whole Allspice
1 bay leaves
1/2 cup(s) water
1/2 Tsp H-E-B Black Pepper
1/2 Tsp kosher salt
1/2 cup(s) H-E-B Brown Sugar
3 Tbsp hot honey mustard
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Instructions

1
Heat oven to 350°F.
2
Place brisket, onion, celery stalk, garlic, pepper, spice, bay leaf and water in a Dutch oven or stock pot.
3
Remove brisket to a 9 x 13 x 2-inch roasting pan.
4
Reserve 1/2 cup of the braising liquid and pour around brisket, then season with pepper and salt.
5
Stir together brown sugar and mustard to form a thin paste for the glaze. Spread over top of brisket.
6
Bake brisket on middle rack 20 minutes until browned and glaze bubbles.
7
Let brisket stand 5-10 minutes before slicing across the grain into 1/4-inch thick slices for serving.

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