Nutrition Facts

Serving Size 58 g

(Approx. 20 Servings)

Amount Per Serving

Calories	210	Calories From Fat	140

% Daily Value*

Total Fat 16 g	25%

Saturated Fat 6 g	30%

Trans Fat 0.5 g

Cholesterol 25 mg	8%

Sodium 410 mg	17%

Total Carbohydrate 10 g	3%

Dietary Fiber 0 g	0%

Sugars 1 g

Protein	7 g

Vitamin A 2%	•	Iron 6%

Vitamin C 2%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mummy Dogs

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Serves

20 People

Ingredients

Recipe makes 20 Servings

1 pkg. puff pastry, thawed

1/2 cup(s) cheddar cheese, shredded

10 hot dogs

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Instructions

Preheat oven to 400°F.

Unwrap and unfold thawed puff pastry dough. Sprinkle cheese on puff dough and roll with a rolling pin pressing cheese into the dough.

Using a knife, cut dough into 10 strips.

Wrap dough around each hot dog to resemble mummy bandages. Leave a small space or gap at the top of the hot dog to make a face with mustard or ketchup.

Place wrapped hot dogs on a foil lined baking sheet and bake 15 minutes or until pastry is golden brown and hot dogs are heated through.

Before serving, draw faces on mummy dogs with mustard or ketchup.