Skip To Content
Search H E B.com
Browse Recipes
Cooking Tips
Cooking Connection
Cooking Videos
Recipe Box
Shopping List
Home
Recipes
Browse Recipes
Moroccan Style Butternut Squash Hash
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Moroccan Style Butternut Squash Hash
Prep Time
Cook Time
Total Time
Serves
Icon details
Ingredients
Recipe makes 5 Servings
1 32 oz. cntr. diced butternut squash
1 Tbsp olive oil, divided
1/4 Tsp kosher salt
1/4 Tsp black pepper
8 Oz extra lean ground beef
1 cup(s) lentils, cooked
1/2 small onion, chopped
1 Tsp cumin
2 Tsp cinnamon
1 5 oz. bag spinach
1/4 cup(s) raisins
1 microwavable Central Market Ancient Grains
1 Tbsp garlic
Check All
Uncheck All
Add to list
Instructions
1
Preheat oven to 400°F.
2
Place butternut squash on a foil lined baking sheet and set aside. Lightly brush with olive oil and season with salt and pepper. Roast in the oven for 15 minutes or until squash is tender.
3
Place lentils in a small sauce pan with water. Bring to boil and cook until lentils are tender. Strain and reserve.
4
In a large nonstick pan, heat oil over medium high flame. Add in ground beef, onion, garlic, cumin and cinnamon. Cook until beef and onions are cooked through.
5
Add in all of the remaining ingredients. Allow to cook until spinach begins to wilt.
6
Serve immediately.
Source:
H-E-B Health and Wellness
Save recipe
Add to list
Email
Print
Create a
Recipe Box
Save and organize your favorite recipes.
recipes
Create An Account
Log in