Skip To Content
Home Recipes Browse Recipes Moroccan Roasted Chicken
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 342 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 390 mg 16%
Total Carbohydrate 11 g 4%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 29 g
Vitamin A 60% • Iron 8%
Vitamin C 60% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Moroccan Roasted Chicken

Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp H-E-B Cayenne Pepper Seasoning
1 Tbsp McCormick Ground Cinnamon
1 Tbsp H-E-B Ground Cumin
4 Hill Country Fare Bone-In Chicken Breasts, trim excess fat & skin
1/2 Tsp H-E-B Kosher Salt
1 Tsp H-E-B Pure Ground Black Pepper
2 Tbsp olive oil
2 large carrot(s), peeled and cut into 2-inch diagonal slices
2 large zucchini squash, cut into 1-inch chunks
1 lemon(s), zested
1 lemon(s), juiced
2 Tbsp Patty's Herbs Fresh Mint, thin sliced
Check All
Uncheck All
Add to list

Instructions

1
Heat oven to 400°F.
2
Line roasting pan with foil and set aside.
3
Combine the cayenne pepper, cinnamon and ground cumin in small bowl.
4
Rub chicken breasts with 3/4 of spice rub under and over skin, and arrange on prepared roasting pan. Season with salt and pepper.
5
Combine remaining rub, olive oil, carrots, zucchini, lemon zest, lemon juice, and mint in bowl and toss to coat.
6
Arrange vegetables around chicken breasts and roast for 35 minutes or until meat juices run clear.
7
Place chicken and vegetables in serving platter and serve. *For optimal results sear your chicken breasts in a hot pan for 2min per side before roasting. This will ensure some great added color and flavor in the overall dish.

Source:

Save recipe Save recipe  
Add to list Add to list View Lists
Email
Print Print