Nutrition Facts

Serving Size 89 g

(Approx. 8 Servings)

Amount Per Serving

Calories	170	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 4.5 g	23%

Trans Fat 0.0 g

Cholesterol 25 mg	8%

Sodium 60 mg	3%

Total Carbohydrate 24 g	8%

Dietary Fiber 0 g	0%

Sugars 21 g

Protein	3 g

Vitamin A 4%	•	Iron 0%

Vitamin C 10%	•	Calcium 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mike's Hard Margarita Pie

Prep Time

20 minutes

Cook Time

5 minutes

Total Time

25 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

10 Oz Mike's Hard Margarita, frozen, thawed

1 Knox Original Gelatin, unflavored envelopes

4 Oz H-E-B Sweetened Condensed Milk

8 Oz H-E-B Sour Cream, regular

1 lime, for zest and garnish

1 H-E-B Pie Crust

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Instructions

Heat stove to medium heat.

Spray a 9 1/2-inch pie pan with nonstick cooking spray.

Pour margarita mix into a 2-quart saucepan; whisk in dry gelatin gradually.

Place over medium heat 5 minutes and whisk frequently to dissolve gelatin. Remove pan from heat.

Add milk and sour cream; blend well.

Zest lime with the fine edge of a grater; take care to avoid the bitter white pith.

Stir zest into margarita mixture and pour into pie shell; reserve lime for garnish.

Refrigerate pie 3-4 hours or until set.

Cut lime into thin slices or wedges.

Cut pie into 8 slices; garnish with lime and serve.

Source:

H-E-B