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Nutrition Facts
Serving Size 191 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 220
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1070 mg 45%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 23 g
Vitamin A 10% Iron 15%
Vitamin C 4% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Meatball Subs

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 H-E-B Fully Cooked Italian Style Meatballs
3/4 cup(s) H-E-B Spicy Red Pepper Pasta Sauce
4 hot dog buns
3/4 cup(s) shredded Italian blend cheese
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Instructions

1
Heat meatballs according to package instructions.
2
Place marinara in microwave-safe bowl and heat until warm.
3
Place 3 meatballs into each bun, top with sauce and two tablespoons of cheese.
4
Place sandwiches on a foil-lined sheet pan and place under broiler until cheese begins to melt.
5
Carefully remove and serve.

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