Nutrition Facts

Serving Size 202 g

(Approx. 8 Servings)

Amount Per Serving

Calories	230	Calories From Fat	80

% Daily Value*

Total Fat 9 g	14%

Saturated Fat 4 g	20%

Trans Fat 0.0 g

Cholesterol 15 mg	5%

Sodium 2680 mg	112%

Total Carbohydrate 33 g	11%

Dietary Fiber 2 g	8%

Sugars 1 g

Protein	4 g

Vitamin A 4%	•	Iron 8%

Vitamin C 40%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mashed Potatoes With Onion Blossom

Prep Time

10 minutes

Cook Time

12 minutes

Total Time

22 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 1/2 Lb Yukon Gold potatoes, peeled, quartered & rinsed

1 1/2 Lb russet potatoes, peeled, quartered & rinsed

3 Tbsp The Real Co. Fine Grain Himalayan Pink Rock Salt

3 Tbsp H-E-B Unsalted Butter

.3000 cup(s) H-E-B Whole Milk

6 Tbsp Fischer & Wieser Four Star Provisions Onion Blossom Horseradish dip

1/4 cup(s) H-E-B French Fried Onions

3 Tbsp Fresh Chives, finely chopped

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Instructions

In a large stock pot add quartered & peeled potatoes, The Real Co. Pink Himalayan salt and fill with cold water to cover potatoes.

Bring large stock pot to a boil on high and then turn down to a simmer and cook for 12 minutes.

While potatoes are cooking, in a medium sauce pan on low heat combine H-E-B unsalted butter, H-E-B whole milk & Fisher & Wieser Four Star Provisions Onion Blossom Horseradish dip. Keep medium sauce pan on low heat till butter is melted and then remove from heat.

Once your potatoes are cooked, drain all the liquid from them.

Mash your potatoes, you can use a hand mixer if you prefer a smoother texture.

Once mashed, mix in onion blossom mixture.

When ready to serve, garnish with crispy onions and chives.

Source:

H-E-B Cooking Connection