Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 176 g
(Approx. 4 Servings)
Amount Per Serving
Calories 50 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 14 g 5%
Dietary Fiber 0 g 0%
Sugars 11 g
Protein 0 g
Vitamin A 6% Iron 0%
Vitamin C 35% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Mango Chamoy Fizz

Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp Trechas Liquid Chamoy, or as needed to coat rim of glass
2 Tsp H-E-B Organics Pure Cane Sugar, or as needed to coat rim of glass
1/3 small jalapeño pepper(s), stemmed, seeded and very thinly sliced (reserve 4 slices for garnish)
8 Oz Mi Tienda Mango Nectar
4 Oz lime(s), juice
12 fl oz H‑E‑B 1877 Mango Mineral Water
Check All
Uncheck All
Add to list

Instructions

1
Add liquid chamoy to one small saucer and sugar to another. Dip top rim of serving glasses into chamoy and then into sugar. Set aside with coated rim facing downward.
2
Add jalapeño slices, mango nectar and lime juice to a cocktail shaker. Fill halfway with ice and shake for 30 seconds.
3
Add mineral water to shaker and stir gently. Strain equally between serving glasses and garnish with reserved jalapeño slices.