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Nutrition Facts
Serving Size 365 g
(Approx. 4 Servings)
Amount Per Serving
Calories 660 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 260 mg 87%
Sodium 1300 mg 55%
Total Carbohydrate 52 g 17%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 41 g
Vitamin A 20% • Iron 20%
Vitamin C 15% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Loaded Burger with Bacon and Crispy Potatoes

Prep Time
30 minutes
Cook Time
15 minutes
Total Time
45 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 slices Oscar Mayer Center Cut Original Bacon
1 Tsp McCormick Gourmet Organic Cracked Black Pepper
2 Tbsp H‑E‑B Mayo Real Mayonnaise Squeeze Bottle
2 Tbsp Heinz Tomato Ketchup
1 Lb H‑E‑B 96% Lean Ground Beef Extra Lean Value Pack
4 slices Kraft Singles American Cheese
4 large H‑E‑B Grade AA Cage Free Large White Eggs
4 pretzel buns, sliced in half and toasted
1 cup(s) H‑E‑B Organics Baby Arugula
16 Mt. Olive Jalapeno Slices Fresh Pack
2 fresh Roma tomatoes, each cut into 4 slices
1 cup(s) Ore-Ida Golden Crinkles French Fried Potatoes, cooked per package directions
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Instructions

1
Sprinkle bacon with black pepper, then cook as directed on package. Slice bacon in half and set aside. In a small bowl, combine mayo and ketchup to make mayochup. Set aside.
2
Set a large, heavy non-stick skillet over medium heat. Shape ground beef into 4 (1/2-inch-thick) patties. Cook 5 to 6 minutes on each side or to a minimum internal temperature of 160ºF. Top with cheese and cook until melted. Transfer to a plate and cover loosely. Carefully wipe skillet clean with a paper towel.
3
Place skillet over medium-low heat. Crack eggs 1 at a time into skillet, leaving space between each. Cover and cook 4 minutes or until whites are firm and yolks are cooked to desired doneness. Remove from heat.
4
Spread mayochup on cut sides of buns. Place arugula on bottom half of each bun followed by a cheeseburger, bacon, jalapeño peppers, tomato, egg, and French fries. Cover with top half of bun and serve.
5
Sponsored By: Kraft Heinz
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