Nutrition Facts

Serving Size 97 g

(Approx. 8 Servings)

Amount Per Serving

Calories	250	Calories From Fat	120

% Daily Value*

Total Fat 13 g	20%

Saturated Fat 9 g	45%

Trans Fat 0.0 g

Cholesterol 45 mg	15%

Sodium 190 mg	8%

Total Carbohydrate 29 g	10%

Dietary Fiber 0 g	0%

Sugars 24 g

Protein	6 g

Vitamin A 4%	•	Iron 0%

Vitamin C 0%	•	Calcium 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lemonade Cheesecake

Prep Time

30 minutes

Cook Time

5 minutes

Total Time

35 minutes

Serves

8 People

Ingredients

Recipe makes 8 Servings

1 H-E-B Pie Crust

3 Oz Hill Country Fare Lemon Gelatin

8 Oz H-E-B Cream Cheese

1/2 cup(s) H-E-B Cane Sugar

1 Tsp H-E-B Pure Vanilla Extract

12 Oz H-E-B Evaporated Milk

Check All

Uncheck All

Add to list

Instructions

Prepare Hill Country Fare frozen deep-dish piecrust according to baking directions, and set aside.

Place lemon gelatin in a small microwave-safe bowl with 1/2-cup water; microwave on high power for 1 1/2 minutes, in 30 second increments. Add chilled evaporated milk to dissolved gelatin, and stir to combine; set mixture in freezer for 10 minutes to chill down.

Meanwhile, combine cream cheese, sugar and vanilla in a large mixing bowl, and mix with an electric mixer on high speed until mixture is creamy and smooth (1 minute); set mixture in freezer for 5 minutes to chill down.

Add the dissolved gelatin mixture to the cream cheese mixture, and beat with electric mixer on high speed for 30 seconds.

Pour cheesecake mixture into the prepared piecrust; cover cheesecake with plastic wrap and chill for 2 hours, or until firm.

Source:

H-E-B