Nutrition Facts

Serving Size 100 g

(Approx. 17 Servings)

Amount Per Serving

Calories	120	Calories From Fat	60

% Daily Value*

Total Fat 7 g	11%

Saturated Fat 3.5 g	18%

Trans Fat 0.0 g

Cholesterol 25 mg	8%

Sodium 240 mg	10%

Total Carbohydrate 9 g	3%

Dietary Fiber 1 g	4%

Sugars 1 g

Protein	5 g

Vitamin A 10%	•	Iron 4%

Vitamin C 8%	•	Calcium 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Lazy 7 Layer Dip

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Serves

17 People

Ingredients

Recipe makes 17 Servings

8 Oz ground beef

2 Tbsp Beef Fajita Seasoning

8 Oz low fat Neufchatel Cream Cheese

8 Oz Light Sour Cream

15 Oz Bean and Bacon Dip

3 Oz Baby Spinach, finely chopped

1 1/2 cup(s) frozen Corn, thawed

12 Oz Medium Pico De Gallo

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Instructions

Heat a medium sized skillet on medium-high. Add ground beef and 1 tablespoon picante salt. Cook meat thoroughly until well browned, about 10 minutes. Remove from heat and let cool.

Place cream cheese in a medium size microwave safe bowl. Microwave 30 seconds on high, or until softened.

Add remaining picante salt and sour cream. Using a hand mixer, beat until smooth and seasoning is completely mixed through.

Using a rubber scraper, spread cream cheese mixture in a thin layer over the serving platter.

Spoon bean dip on top of cream cheese layer, carefully spreading all the way to the edges.

Top bean dip layer with a layer of cooked beef followed by layers of chopped spinach, corn and pico de gallo.

Chill 1/2 and hour, or until ready to serve. Serve with tortilla chips if desired.