Nutrition Facts

Serving Size 445 g

(Approx. 6 Servings)

Amount Per Serving

Calories	820	Calories From Fat	390

% Daily Value*

Total Fat 44 g	68%

Saturated Fat 18 g	90%

Trans Fat 0.0 g

Cholesterol 95 mg	32%

Sodium 1350 mg	56%

Total Carbohydrate 68 g	23%

Dietary Fiber 7 g	28%

Sugars 13 g

Protein	38 g

Vitamin A 25%	•	Iron 15%

Vitamin C 4%	•	Calcium 50%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Sausage & Spaghetti Casserole

Prep Time

20 minutes

Cook Time

30 minutes

Total Time

50 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

12 Oz spaghetti pasta

2 Tbsp Central Market Extra Virgin Olive Oil

12 Oz H-E-B Select Grilled Eggplant Slices, thawed slightly and chopped

1 Lb H-E-B Italian Sausage

24 Oz Orti Di Calabria Marinara Sauce, your choice

8 Oz H-E-B Six Cheese Italian Style Blend Shredded Cheese

1/2 cup(s) Padano Cheese

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Instructions

Heat oven to 375°F.

Spray a 9 x 13-inch baking dish with non stick spray.

Cook pasta in boiling, salted water according to package directions.

Drain pasta and return to cooking pot; toss with oil and chopped vegetables to combine. Set aside.

While pasta cooks, remove sausage from casings and brown in a large skillet over Medium-High heat 6 to 8 minutes or until no longer pink. Stir in pasta sauce and bring to a boil.

Place half of spaghetti in bottom of baking dish; layer half of sauce mixture over pasta and sprinkle with 1 cup of Italian-blend cheese. Layer remaining ingredients in the same order. Top casserole with Grana Padano cheese.

Cover dish with foil and bake 20 minutes. Remove foil and bake 5 to 10 minutes longer or until hot and bubbly.

Source:

H-E-B