Nutrition Facts

Serving Size 503 g

(Approx. 6 Servings)

Amount Per Serving

Calories	490	Calories From Fat	160

% Daily Value*

Total Fat 17 g	26%

Saturated Fat 7 g	35%

Trans Fat 0.0 g

Cholesterol 85 mg	28%

Sodium 1010 mg	42%

Total Carbohydrate 46 g	15%

Dietary Fiber 3 g	12%

Sugars 7 g

Protein	36 g

Vitamin A 70%	•	Iron 25%

Vitamin C 6%	•	Calcium 45%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.

The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Oven Ready Beef Lasagna

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Serves

6 People

Ingredients

Recipe makes 6 Servings

1 Tbsp Extra virgin olive oil

1 Lb 96% lean ground beef

8 Oz Shiitake mushrooms, drained

24 Oz Fire roasted red peppers, drained & sliced

27 Oz Marinara pasta sauce

8 Oz Italian cheese bblend, shredded, shredded

15 Oz Fat free ricotta cheese

9 No boil lasagna

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Instructions

Heat oven to 375°F.

Spray 9-x-13-inch microwave safe baking dish with non-stick cooking spray and set aside.

Heat medium skillet over medium high heat for 3 minutes. Add olive oil and ground beef breaking up with a fork, until no longer pink. Drain grease.

Combine beef, mushrooms, peppers, and marinara sauce in large bowl; set aside.

Combine Italian and ricotta cheese in bowl and set aside.

Spread 1-cup sauce mixture in prepared baking pan. Top with 3 lasagna noodles, 2 cups meat sauce mixture and 1 1/2-cups cheese mixture. Repeat one more layer and top with 3 no-boil lasagna noodles and remaining sauce and cheese.

Cover lasagna with plastic wrap and heat in microwave on high heat for 10 minutes.

Remove plastic wrap and bake on center oven rack for 1 hour or until lasagna is bubbling in center and cheese is melted.

Cool 10 minutes before cutting and serving.

Source:

H-E-B

Italian Oven Ready Beef Lasagna

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