Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 29 g
(Approx. 12 Servings)
Amount Per Serving
Calories 190 Calories From Fat 180
% Daily Value*
Total Fat 21 g 32%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 115 mg 5%
Total Carbohydrate 2 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 1 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Italian Dipping Sauce

Prep Time
45 minutes
Cook Time
N/A
Total Time
45 minutes
Serves
12  People

Ingredients

Recipe makes 12 Servings

8 Oz Ottavio Extra Virgin Olive Oil-Basil
1/2 cup(s) H-E-B Fancy Shredded Asiago Cheese
1 Tbsp boullion cubes, beef style
1 H-E-B Focaccia Italian Bread, sliced and cut into small bite-size cubes
Check All
Uncheck All
Add to list

Instructions

1
Combine the olive oil, shredded cheese and herbs in a small dipping bowl.
2
Place bowl in canter of serving tray and arrange bread cubes around the bowl.

Source: