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Nutrition Facts
Serving Size 212 g
(Approx. 6 Servings)
Amount Per Serving
Calories 350 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 840 mg 35%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 21 g
Vitamin A 2% Iron 20%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Impossible Meatloaf

Prep Time
10 minutes
Cook Time
22 minutes
Total Time
32 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 cup(s) Rustico Rustic Linguine, measured cooked
12 Oz Impossible Burger Made From Plants
2 eggs
1 cup(s) panko bread crumbs
2 cup(s) Orti di Calabria Mushroom Ragù
1 Tsp kosher salt
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Instructions

1
Bring 3 cups of water to a boil while also preheating oven to 375ºF.
2
Once water is boiling, add pasta and cook until tender, 6 to 8 minutes.
3
After pasta is cooked, strain and cool for 3 minutes.
4
Place all ingredients in a bowl and mix together until combined.
5
Transfer to a loaf pan and bake for 22 minutes.
6
Remove from pan and slice warm.
7
Chef's Note: Top with Rustic Tuscan Sauce or your favorite pasta sauce.