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Nutrition Facts
Serving Size 202 g
(Approx. 4 Servings)
Amount Per Serving
Calories 730 Calories From Fat 410
% Daily Value*
Total Fat 45 g 69%
Saturated Fat 20 g 100%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1150 mg 48%
Total Carbohydrate 60 g 20%
Dietary Fiber 2 g 8%
Sugars 39 g
Protein 27 g
Vitamin A 15% • Iron 8%
Vitamin C 20% • Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

I Love Mom! Charcuterie Board

Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

8 Oz Sartori Cheese Cube 4 Pack Tray
1/4 cup(s) H-E-B Chocolate Hummus
3 raspberry macaroons
3 almond macaroons
6 chocolate covered pretzels
6 vanilla covered pretzels
6 strawberry coated pretzels
4 medium strawberries, washed, dried, halved with stem attached
6 Fiorucci Pepperoni & Mozzarella Panino, halved
12 H-E-B Black Pepper Sea Salt Crackers
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Instructions

1
Arrange 1 variety of cheese cubes in each corner of the serving tray. Place chocolate hummus in a small cup or dish in center of tray.
2
Alternate colors of macaroons from each side. Lay pretzels down with 2 of each flavor together in a crescent shape on one side. Lay cut strawberries on other side of tray across from pretzels.
3
Place crackers in 2 to 3 stacks around edge of tray. Lay pepperoni sticks in twos around edge with one laying over the other. Garnish with mint sprigs.
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